Apple Cake

1 1/3 cups all purpose flour
1 cup whole wheat flour
1 cup sugar
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
5 cups thinly sliced, peeled, diced apples
1/2 cup oil
1/4 cup honey
1 tsp vanilla
2 eggs

Heat oven to 350º. Spray a 13×9 pan with non-stick cooking spray. In a large mixing bowl, combine all ingredients at low speed until moistened; beat 2 minutes at medium speed. Spread batter in prepared pan. Bake for 40-50 minutes or until toothpick comes out clean. Serve warm or cool with shipped cream, ice bream or caramel sauce, if desired.

*Recipe taken from The Pillsbury Cookbook