A fabulous complement to Coq au Vin, meatloaf or any dinner celebration.
6 large Yukon gold potatoes, 8-10 medium
2 tbls butter
1/4 cup milk
1/2 cup whipping cream
4 tbls shredded white cheddar cheese
1/2 cup whipping cream, whipped
Peel potatoes and cook until done. Drain and mash, adding the butter, milk and cream. Beat until fluffy.
Spoon into a greased casserole dish, beat the whipping cream until stiff and spread over the potatoes. Scatter the shredded cheese on top and dash paprika over the cream.
Bake at 350° until topping is golden brown.
*Recipe adapted from Best of Friends, Too!
Copyright © 2019 Montana Mountain Maven / Tina R. Cusker. All rights reserved.