It’s the first night of Spring Break and I want to make something special to celebrate. I have a feeling chicken and waffles might not have been what you first thought of. While I’ve only made fried chicken and waffles a couple times, it is a specialty from our years living in the south and each experience has been ooohhh, soooo good! This particular recipe is brand new today and we were immensely pleased with the results.
1 cup heavy cream
1 tbls. Cholula hot sauce
1 tbls. sugar
2 tsp. salt
1 1/2 tsp. sweet paprika
2 cloves minced garlic
1 – 1 1/2 lb. chicken breast tenderloins
3/4 cup flour
3/4 tsp. salt
3/4 tsp. pepper
vegetable oil
In a medium bowl, whisk cream, hot sauce, sugar, salt, paprika and garlic. Rinse and pat dry chicken. Add chicken to the marinade. Rest for 30 minutes.
