If you are looking for a cookie recipe that is sure to please, you are in the right place! No matter the season (or day) I make either treat, they never stick around for long.I’ll start with a family recipe from my grandmother, Shirley. She made these every Christmas and they are my dad’s favorite, hands down. As a result, I have received the torch and have committed to continue the tradition. I have no idea where she got the original recipe, so she gets the credit this time around.
Vanilla Icebox Cookies
Serves: 4-5 dozen cookies1 1/2 c. butter, softened
3 c. brown sugar
1 c. chopped nuts (I prefer pecans, Shirls always used walnuts)
4 1/2 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 tsp. baking soda
3 tsp. vanilla
Mix thoroughly all ingredients, starting with the butter, sugar & eggs. Roll into 8-10 inch long, 2″ diameter logs after dough is chilled. Store logs in the fridge in wax paper, twisting the ends of the paper to seal. Refrigerate overnight before cutting in thin slices. Bake at 400º for 4-5 minutes, depending on how thick you cut the slices. I typically bake one log at a time, so the dough can last in my fridge for up to a week. After all, fresh out of the oven is always best for any cookie!
Salted Caramel Cookies
Serves: about 3 dozen cookies Read More