2 packages (4 1/2 tsp) dry yeast
1/2 cup warm water
2 1/2 cups milk
1/2 cup butter
2/3 cup sugar
2 tsp salt
4 eggs
8 1/2 – 9 cups flour

5 cups diced, peeled and cored apples
1 cup butter
1 1/2 cups packed brown sugar
1 cup heavy cream
2 tsp cinnamon