Go Back

Chocolate Chip Cookies

Ingredients

  • 1 cup (2 sticks) butter, softened preferably Irish butter
  • 2 eggs
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1-2 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 1/4 cups flour
  • 1 bag (12 oz) chocolate chips

Instructions

  • Preheat oven to 375°.
  • Mix together butter, eggs, sugars & vanilla.
  • Add salt, baking soda and flour. Mix well before folding in the chocolate chips.
  • Using a cookie scoop, drop evenly measured, rounded scoops onto a cookie sheet lined with parchment paper or a silicone baking mat.
  • Bake for 10-12 minutes until golden brown edges. Remove from pan to a baking rack to cool.
  • Cookies freeze well and will help you avoid eating the whole batch in one setting!