Preheat oven to 375°.
Mix together butter, eggs, sugars & vanilla.
Add salt, baking soda and flour. Mix well before folding in the chocolate chips.
Using a cookie scoop, drop evenly measured, rounded scoops onto a cookie sheet lined with parchment paper or a silicone baking mat.
Bake for 10-12 minutes until golden brown edges. Remove from pan to a baking rack to cool.
Cookies freeze well and will help you avoid eating the whole batch in one setting!