Place ribs in large kettle or Dutch oven. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender. Drain.
Meanwhile, combine the remaining ingredients to create the BBQ sauce.
Place cooked ribs in a single layer on a large baking tray; sprinkle with garlic salt & pepper. Baste with first layer of sauce.
Grill ribs, uncovered, over medium heat for 10-12 minutes, continue basting with sauce and turning occasionally. Recipe cooks as well in the oven (400°) too!