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Sourdough Starter

Keyword: bread, sourdough, starter
Author: *unknown source


  • 1 pkg active dry yeast
  • 2 1/2 cups warm water (110-115°)
  • 2 cups all-purpose flour
  • 1 tbsp sugar or honey


  • Dissolve yeast in 1/2 cup warm water until frothy. Stir in remaining 2 cups water, the flour, and sugar or honey. Beat until smooth. Cover with cheesecloth. Let stand at room temperature for 5-10 days or until bubbly; stir 2-3 times each day.
  • To store, transfer starter to a jar and cover with cheesecloth; refrigerate. DO NOT cover jar tightly with a metal lid.
  • To use starter, bring desired amount to room temperature.
  • To replenish starter after using, stir 3/4 cup all-purpose flour, 3/4 cup water, and 1 tsp sugar or honey into remaining amount. Cover; let stand at room temperature at least 1 day or until bubbly. Refrigerate for later use.
  • If starter isn't used within 10 days, stir in 1 teaspoon sugar or honey. Repeat every 10 days until used.