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Low Carb Chicken Fajitas

Course: Main Course
Cuisine: Mexican
Keyword: fajitas, keto, low-carb, mexican
Servings: 4

Ingredients

Fajita Seasoning

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Fajitas

  • 2 tbsp garlic olive oil
  • 2 tbsp ghee butter, divided
  • 2 tbsp lime juice
  • 1/2 tsp ground mustard
  • 1 1/2 lb chicken breast, chopped (for stir fry)
  • 1/2 med bell pepper, red
  • 1/2 med bell pepper, yellow or orange
  • 1/2 med Vidalia sweet onion

For serving...

  • 1 1/2 small avocados, smashed
  • 1 tbsp lime juice
  • lettuce, chopped
  • 1/2 cup Vegan (non-dairy) mozarella, shredded

Instructions

  • Combine all the ingredients for the fajitas seasoning.
  • In a medium bowl, combine olive oil, lime juice, mustard and fajita seasonings. Toss in chicken chunks until well coated. Let chicken marinate while you prepare the vegetables.
  • Slice the onions and peppers.
  • Heat 1 tbls. butter in a skillet over medium high heat. Add the onions and cook for about 5 minutes. Add the bell peppers and cook another 3-5 minutes. Transfer to a plate and set aside.
  • Melt the remaining 1 tbls. butter in the same skillet and brown the chicken. Cook for 5-6 minutes or until heated through. Return the onion and pepper to the pan to heat.
  • Compile the fajitas in the corn tortillas; avocado, lettuce, cheese, chicken, onions and peppers.

Notes

Recipe adapted from https://lifemadeketo.com/low-carb-chicken-fajitas/