If you are using whole beets, wash and peel and them make them into noodles using a spiralizier. If you don't have one, you can dice them. Alternatively, you may be able to purchase pre-spiralized beets in the produce section at your local grocery store.
Toss the beets with 2 tbls olive oil and seasoning.
Place on a cookie sheet, lined with parchment paper, spread evenly.
Bake for 10 minutes and then, let cool.
Toss with spinach, and 2 tbls olive oil and vinegar.
Add your goat cheese and lightly toss before adding the pecans.