Garlic Butter Zoodles with Turkey Meatballs
butter, garlic, noodles, turkey, zoodles, zucchini
grated parmesan cheese
caramelized garlic olive oil
garlic cloves, minced
zucchini noodles (zoodles)
grated Parmesan cheese
Preheat oven to 400°. Line a baking sheet with parchment paper.
Mix ground turkey, egg, parmesan, oil, parsley and spices to a large bowl using a wooden spoon until well incorporated.
Using a medium sized scooper, portion out the meatballs on the baking sheet. Bake for 25 minutes.
Garlic Butter Zoodles
Melt butter in a large skillet; add minced garlic and cook until fragrant, about 1 minute.
Add zucchini noodles and toss in the garlic butter; squeeze the lemon for the juice.
Cook until the liquid is mostly absorbed.
Top with the meatballs and sprinkle remaining Parmesan cheese.