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Garlic Butter Zoodles with Turkey Meatballs

Course: Main Course
Keyword: butter, garlic, noodles, turkey, zoodles, zucchini

Ingredients

  • 1 lb ground turkey
  • 1 large egg
  • 3/4 c grated parmesan cheese
  • 1 1/2 tbsp caramelized garlic olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup fresh parsley
  • 4 tbsp butter
  • 3 garlic cloves, minced
  • 1 lb zucchini noodles (zoodles)
  • 1/2 lemon
  • 1 tbsp grated Parmesan cheese

Instructions

Turkey Meatballs

  • Preheat oven to 400°. Line a baking sheet with parchment paper.
  • Mix ground turkey, egg, parmesan, oil, parsley and spices to a large bowl using a wooden spoon until well incorporated.
  • Using a medium sized scooper, portion out the meatballs on the baking sheet. Bake for 25 minutes.

Garlic Butter Zoodles

  • Melt butter in a large skillet; add minced garlic and cook until fragrant, about 1 minute.
  • Add zucchini noodles and toss in the garlic butter; squeeze the lemon for the juice.
  • Cook until the liquid is mostly absorbed.
  • Top with the meatballs and sprinkle remaining Parmesan cheese.