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Tuna Melt

Servings: 4
Author: Tina Cusker

Ingredients

  • 1/4 cup chopped sweet onion
  • 1/2 cup sliced mushrooms
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 lg. can tuna, well drained
  • 1 cup frozen sweet peas
  • 1 tsp Sweet Bell Pepper Ridgeline Spice
  • 1/2 tsp garlic pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 Furrow & Fly English muffins
  • 4 Cheese slices, provolone or swiss

Instructions

  • Over medium heat, melt butter in a large saucepan. Add onion and mushrooms, saute until tender.
  • Whisk in flour. When combined, slowly whisk in milk.
  • Lightly boil until thickened.
  • Add tuna, peas and spices. Reduce heat and simmer for 5 minutes.
  • Toast English muffins. Top muffins with a cheese slice when hot. If you want the cheese melted further, slip into a hot oven for 2-3 minutes.
  • Using a ladel, top the English muffins with the creamy tuna. Serve alongside a generous green salad.