Beef & Noodle Skillet
Servings: 6
Ingredients
- 1/2 onion, chopped
- 1 lb ground beef
- 6 oz uncooked egg noodles
- 1 cup frozen corn
- 1 cup water
- 1 can Rotel tomatoes
- 1 can baked beans
- 1 can (16 oz) tomato sauce
- 1 tsp Alpine seasoning (seasoning salt)
- 1/2 tsp pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°. In large skillet, sautee chopped onion in 1-2 tbls roasted shallot olive oil for 2 minutes. Add the ground beef, brown until cooked through; drain.
- Add all the remaining ingredients except cheese; mix well. Bring to a boil.
- Reduce heat to low; cover and simmer 10-12 minutes or until noodles are done, stirring occasionally.
- Add to 9x13 baking dish. Top with cheese. Bake in the oven for 15-20 minutes until bubbly and cheese is melted.