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Twice Baked Potato Casserole

Prep Time15 minutes
Cook Time1 hour 20 minutes
Course: Side Dish
Cuisine: American
Keyword: baked, potatoes
Servings: 4

Ingredients

  • 5 medium potatoes, cut in half red or yukon
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 lb bacon, cooked & crumbled
  • 1 cup sour cream
  • 1 1/2 cup white cheddar cheese, shredded
  • 1 1/2 cup mild cheddar cheese, shredded
  • 2 green onions, sliced

Instructions

  • Preheat the oven to 350°. Bake the potatoes halves, drizzled with olive oil and face down in a pan, covered in foil for an hour.
  • When soft, cut baked potatoes into 1-inch cubes. Sprinkle with the salt, pepper and bacon. top with the sour cream and cheeses.
  • Bake uncovered 20-25 minutes. Sprinkle with onions before serving.

Notes

*Recipe adapted from Taste of Home