Chicken & Egg Salad
Servings: 6
Ingredients
- 3 cups cooked rotisserie chicken, chopped
- 2 hard boiled eggs, chopped
- 1 green onion, diced
- 1/2 cup celery, diced
- 20 grapes, halved
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp tarragon
- 1/3 cup mayo
- 1/4 cup sour cream
- 1/8 cup pecan peices
Instructions
- Mix all ingredients together in a large bowl.
- Serve equal portions on bread of your choosing. Add a pickle or baby cucumber as a garnish.
